IMPOSSIBLY EASY MIXED-BERRY CRUMBLE PIE
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
- In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
- In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 50 to 60 minutes or until top is evenly deep golden brown.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 1 g
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Wilson Okabuebu
[email protected]The pie crust was a bit dry. I would recommend adding a little more butter to the recipe.
Nomsa Sibanda
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Christian Kuharske
[email protected]I'm not a fan of crumble pies, but this one was really good. The filling was perfectly tart and sweet, and the crumble topping was the perfect balance of sweet and crunchy.
Adil Ali Mavia ansari
[email protected]This pie is a great way to use up fresh berries. The filling is delicious and the crumble topping is the perfect finishing touch. I will definitely be making this pie again.
Isabel Kim
[email protected]This pie is a winner! The crust is flaky and buttery, and the filling is bursting with berry flavor. The crumble topping adds the perfect amount of sweetness and crunch. I highly recommend this recipe.
Rojan Pote
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Jesse Cleaves
[email protected]The pie crust was a bit dry. I would recommend adding a little more butter to the recipe.
Hussaini Shumail
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Maham Meo
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ibrahim Abdulhamid
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Tahir Khanzada
[email protected]This pie is delicious! I love the combination of berries and the crumble topping. It's the perfect dessert for a summer party.
Sanam Azam
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling. It was a bit tart for my taste.
Bhuwan Rawal
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Ruby Ibialabilolll
[email protected]I'm not usually a fan of crumble pies, but this one changed my mind. The filling was bursting with berry flavor, and the crumble topping was the perfect balance of sweet and crunchy.
rajib sikdar
[email protected]This pie was a hit at our summer potluck! The berries were fresh and juicy, and the crumble topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Ray Becklund
[email protected]This mixed berry crumble pie was an absolute delight! The combination of sweet and tart berries, topped with a buttery oat crumble, was simply divine. The recipe was easy to follow and the results were impressive. My family and friends raved about it