IMPOSSIBLY EASY MINI THAI CHICKEN PIES
Add something cheesy to your family's Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.
Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Mini Pies), Sodium 430 mg, Sugar 3 g, TransFat 1/2 g
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Dino Malik
[email protected]I can't wait to try more recipes from this website.
Farzand Shah sayed
[email protected]These pies are a great appetizer or snack. They're also perfect for a party.
Hassan Bhikhiyana
[email protected]I would recommend these pies to anyone who loves Thai food. They're easy to make and they taste great.
Aneykia Jnbaptiste
[email protected]Overall, I thought these pies were just okay. They weren't bad, but they weren't anything special either.
Tyra Dillon
[email protected]The crust was a bit too thick for my taste. I think I'll try a different recipe next time.
Mohammad Shofiq Ahmme Ornob
[email protected]The pies were a bit dry. I think I should have added more sauce.
Sharam Mashi
[email protected]These pies were a bit too spicy for me, but my husband loved them. He said they were the best Thai pies he's ever had.
Anisa Qyrdedi
[email protected]I loved the flavors in these pies. The chicken was tender and the sauce was perfectly balanced.
MD Ariyan Arman
[email protected]These pies were easy to make and they turned out great. I used a store-bought pie crust to save time and they still came out delicious.
Pronob Chakravarty
[email protected]I'm not a big fan of Thai food, but these pies were surprisingly good. The filling was flavorful and the crust was flaky. I would definitely make them again.
Rohail King
[email protected]I made these pies for dinner last night and they were a hit with my family. The kids loved them and even my picky husband ate two of them!
Hateme Iseni
[email protected]These pies were delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of flavors and textures.
Sumitra Chaudhary
[email protected]I've never made Thai food before, but these pies were so easy to follow. The instructions were clear and concise, and the pies turned out perfectly. I'm definitely going to try more Thai recipes in the future.
Joe Culver
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're packed with flavor. I'll definitely be making them again.
Kamal Ghorsane
[email protected]These mini Thai chicken pies were an absolute delight! The filling was flavorful and perfectly balanced, with a great blend of sweet, sour, and savory flavors. The crust was flaky and golden brown, and it held together perfectly.