IMPOSSIBLY EASY MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g
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Ass Hat
[email protected]These mini meatloaves were a great way to use up leftover ground beef. They were also a fun and easy meal to make with kids.
Ali Jehanzeb
[email protected]These mini meatloaves were a lot of work, but they were worth it. They were delicious and everyone loved them.
Sisay Defaru
[email protected]These mini meatloaves were a bit bland, but they had potential. I would try them again with some different seasonings.
Aqib rouf786 Aqibrouf786
[email protected]These mini meatloaves were a little dry, but the flavor was good. I would try them again with some modifications.
Nisrin Khoury
[email protected]These were just ok. They weren't bad, but they weren't anything special either.
Dave Hourihan
[email protected]These were ok, but I've had better. I wouldn't go out of my way to make them again.
Imran Rajput
[email protected]These mini meatloaves were a lot of work and they didn't turn out that great. I wouldn't make them again.
M H opurvo
[email protected]These mini meatloaves were a bit bland. I think I would add some more spices next time.
Twisty samurai
[email protected]The glaze on these mini meatloaves was a little too sweet for me. I would probably cut the sugar in half next time.
Rebecca Boulderstone
[email protected]These mini meatloaves were a little dry for my taste. I think I would add some more moisture next time, maybe some Worcestershire sauce or ketchup.
Antan Rathu
[email protected]I love that these mini meatloaves can be customized with different toppings and sides. I've made them with mashed potatoes, roasted vegetables, and even pasta.
Awoniyi Roseline Ajike
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Tasnia Motin
[email protected]I made these mini meatloaves for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Diphapang Rammike
[email protected]These mini meatloaves are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tiffany Campbell
[email protected]I'm not a huge meatloaf fan, but these mini meatloaves were surprisingly good. They were moist and flavorful, and the glaze was perfect.
Rescuearmor
[email protected]These mini meatloaves were a lifesaver on a busy weeknight. They were quick to prepare and my kids loved them.
Saben Import
[email protected]So easy and delicious! I will definitely be making these again.
Rosa Robles
[email protected]These were great! I made them for a potluck and they were gone in minutes. Everyone loved them.
Alpha Khan
[email protected]I've made these mini meatloaves several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the glaze is the perfect finishing touch.
Naween Ghanizada
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I loved that I could customize them with different toppings and sides.