IMPOSSIBLY EASY MINI GREEK BURGER PIES
Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 350 mg, Sugar 6 g, TransFat 1 g
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Sabur Akbary
[email protected]I recommend serving these mini Greek burger pies with tzatziki sauce. It's the perfect complement to the flavors in the pies.
Reborn
[email protected]I think this recipe would be better if the ground beef was cooked before it was added to the pitas. This would help to prevent the meat from being undercooked.
Yagya Thapa
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
heluvvia yuh
[email protected]I didn't like these mini Greek burger pies at all. The texture was weird and the flavors were too strong.
Sammy Savage
[email protected]I thought these mini Greek burger pies were just okay. The flavors were a bit bland for my taste.
Bo Catlett
[email protected]I love that these mini Greek burger pies can be made ahead of time. I can pop them in the oven when I get home from work and dinner is ready in no time.
Sohel Sorker
[email protected]I'm a beginner cook and I was able to make these mini Greek burger pies without any problems. The recipe is easy to follow and the results are delicious.
Santhes Budha
[email protected]I was able to make these mini Greek burger pies for a very reasonable price. They're a great way to feed a crowd without breaking the bank.
Kaison
[email protected]These mini Greek burger pies are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Michele Phillips
[email protected]The combination of flavors in these mini Greek burger pies is amazing! The feta cheese, tomatoes, and onions complement each other perfectly.
Prasun Rokka
[email protected]I made these mini Greek burger pies with whole-wheat pitas and ground turkey instead of beef. They were still delicious and a much healthier option.
Louisha Wode
[email protected]I'm always looking for easy and delicious recipes that I can make for my family. These mini Greek burger pies fit the bill perfectly! They were a breeze to make and my kids loved them.
Prince KOssy
[email protected]These mini Greek burger pies were a hit at my last party! They're so easy to make and everyone loved them.