IMPOSSIBLY EASY MINI CRAB CAKE PIES
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
- While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.
Nutrition Facts : Calories 340, Carbohydrate 12 g, Cholesterol 120 mg, Fat 4, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
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M. Kabeer M. Kabeer
[email protected]These pies are delicious! I made them for my family and they all loved them. I will definitely be making them again.
Renee Kistandu
[email protected]These pies are a great way to use up leftover crab meat. They're also a great appetizer or snack. I would definitely recommend this recipe.
Hum nath Dhakal
[email protected]Overall, I was disappointed with these pies. I would not recommend this recipe.
Frank Dave
[email protected]The pies were a bit too time-consuming to make. I would not make this recipe again.
mdmanik sheikh
[email protected]The pies were a bit too difficult to make. I would not recommend this recipe for beginners.
Goitsemodimo Mokwaleng
[email protected]The pies were a bit too bland for my taste. I would add more seasoning next time.
Rainbow Redbull
[email protected]The pies were a bit too oily for my taste. I would drain the crab meat more thoroughly next time.
arman hasan
[email protected]I found that the pies were a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Suma Akter
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Tristan caleb Chippendale
[email protected]I made these pies with a gluten-free crust and they turned out great. They were just as delicious as the regular version.
Alisson Dick
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Hosana Rama
[email protected]These pies are a great way to use up leftover crab meat. They're also a great appetizer or snack.
Ariyana Tindal
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
manonlove
[email protected]I made these pies for a potluck and they were a huge success. Everyone raved about them.
Akidul Islam
[email protected]I followed the recipe exactly and the pies turned out perfectly. They were golden brown and flaky on the outside, and the crab filling was tender and flavorful.
Cherish Mitchell
[email protected]These pies were delicious! I made them for my family and they all loved them.
Mubshir Shahzad
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cake pies. The flavors were well-balanced and the texture was perfect.
Talib Talib
[email protected]These mini crab cake pies were a hit at my last party! They were so easy to make and everyone loved them.