IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 12.1 g, Cholesterol 115 mg, Fat 13.6 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 518 mg, Sugar 2.1 g
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Theresa Miller
[email protected]These were so good! I will definitely be making them again.
Henry Naturinda
[email protected]These mini chicken pot pies were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.
Sherrie Renaud
[email protected]I'm not a fan of chicken pot pie, but I really enjoyed these mini pies. They were the perfect size and the crust was amazing.
Kuley Richmond
[email protected]These were really easy to make and they turned out great! The crust was flaky and the filling was creamy and flavorful.
asif mughalzai
[email protected]I made these mini chicken pot pies for a party and they were a huge hit! Everyone loved them.
Stephanie West
[email protected]These mini chicken pot pies were a little too salty for my taste. I would recommend using less salt in the filling.
Malik Suhbaz
[email protected]This recipe is a keeper! I've already made it twice and it's a hit with my family and friends.
Md koyesali
[email protected]I loved the creamy filling and the flaky crust. These mini chicken pot pies were the perfect comfort food.
Edward Brown
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Frp Waziristan
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed these mini pies. They were the perfect size and the crust was amazing.
Prosper John
[email protected]These were a bit too time-consuming to make, but they were worth it. They were so good!
Faysal Yusuf
[email protected]I thought the filling was a little bland. I added some extra salt and pepper and it was much better.
Towhid Rabbi
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Alex Poke
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Bengali Bhai
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Faruq Umar
[email protected]I've made these mini chicken pot pies several times now, and they always come out perfect. The recipe is easy to follow, and the results are always delicious.
Jaden Emilzo
[email protected]These mini chicken pot pies were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.