IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES
Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
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Hassan ali Mirani
[email protected]These pies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Rosa Lina
[email protected]I'm always looking for new recipes to try, and this one caught my eye. The pies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Ryan Tobin
[email protected]These pies were a bit more work than I expected, but they were worth it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Sami Ulla
[email protected]I'm not a huge fan of chicken and broccoli, but I decided to try this recipe anyway. I'm so glad I did! The pies were amazing. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Will Do Services
[email protected]I was looking for a quick and easy recipe for chicken and broccoli pies, and this one fit the bill perfectly. The pies were delicious and my family loved them. I will definitely be making these again.
Nolan Ranfranz
[email protected]These pies are so good! I've made them several times and they're always a hit. The crust is flaky and the filling is creamy and flavorful. I love that they're so easy to make, too.
China Town
[email protected]I love this recipe! The pies are always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Karim Reza
[email protected]These pies were easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Shaym Sunar
[email protected]I made these pies for a party and they were a huge success! Everyone loved them. The crust was crispy and the filling was delicious. I would definitely recommend this recipe.
rita Aktar
[email protected]These mini chicken and broccoli pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked that the recipe was so easy to follow. I will definitely be making these again!