IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES

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Impossibly Easy Mini Buffalo Chicken Pies image

Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.

Provided by By Tieghan Gerard

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 13

6 tablespoons butter, melted
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 to 2 cups shredded or chopped cooked chicken
1 cup freshly shredded sharp Cheddar cheese (4 oz)
2 tablespoons ranch dressing or blue cheese dressing, if desired
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
1/3 cup blue cheese crumbles
4 green onions, chopped (4 medium)
1 bunch fresh cilantro, chopped

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
  • In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
  • In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
  • Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g

Hooriya Fatima
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The pies were easy to make and they tasted great! I would definitely recommend this recipe.


Onicca Motshegoa
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These pies were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder buffalo sauce.


Claudia Rodriguez
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I followed the recipe exactly and the pies turned out great! The chicken was juicy and tender, and the buffalo sauce was flavorful. I would definitely recommend this recipe.


Cuyler McDonald
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These pies were delicious! The chicken was cooked perfectly and the buffalo sauce was just the right amount of spicy. I will definitely be making these again.


Rohit Saha
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I've made these pies several times now and they're always a hit. They're so easy to make and they're perfect for a party or a quick weeknight meal.


Ekram Yashaq
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These pies are amazing! The chicken is so tender and juicy, and the buffalo sauce is perfect. I will definitely be making these again.


Jonathan Alfaro
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I love this recipe! The pies are so easy to make and they're always a hit with my friends and family.


Sabelo Bongi
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These mini pies were so easy to make and they turned out great! The chicken was cooked perfectly and the buffalo sauce was delicious. I would definitely recommend this recipe.


Ramiro Compean
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I made these pies for my family and they were a big success! The chicken was tender and juicy, and the buffalo sauce was just the right amount of spicy. I will definitely be making these again.


Drilp King
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These mini buffalo chicken pies were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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