IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES
Make these delicious cheesy pies stuffed with black beans, onion and corn - made using Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Add onion, chiles, frozen corn and garlic; cook 5 minutes, stirring occasionally. Add oregano, salt, lime juice, beans and cilantro, stirring until combined. Remove from heat. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean, and tops are golden brown. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 5 minutes, and serve with garnishes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving (2 Mini Pies), Sodium 650 mg, Sugar 6 g, TransFat 1/2 g
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Tbz Muntasir
[email protected]These mini pies were a bit too sweet for my taste.
Md Eradul Hosan emon
[email protected]I made these mini pies with a whole wheat crust and they were delicious! I will definitely be making them again.
Naved Sb
[email protected]These mini pies were a bit too greasy for my taste.
Daniel Rodgers
[email protected]I was disappointed with these mini pies. The filling was bland and the crust was soggy.
Saidah Nawabi
[email protected]These mini pies were delicious and so easy to make! I will definitely be making them again.
Imrankhan Khan
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Kaidyn Watson
[email protected]These mini pies were a bit too sweet for my taste.
Harry Scott
[email protected]I made these mini pies with a whole wheat crust and they were delicious! I will definitely be making them again.
Bandi Gabor
[email protected]These mini pies were a bit too greasy for my taste.
JMaria Gimei
[email protected]I was disappointed with these mini pies. The filling was bland and the crust was soggy.
Erick Mutua
[email protected]These mini pies were delicious and so easy to make! I will definitely be making them again.
luwin boy
[email protected]I made these mini pies for a potluck and they were a hit! Everyone loved them and they were gone in no time.
Nissanka Jayakodi
[email protected]These mini pies were a bit too spicy for me, but my husband loved them!
Mugisha Barnabas
[email protected]I followed the recipe exactly and my mini pies turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
John Kh
[email protected]These mini pies were a bit bland for my taste. I think I would add more spices next time.
Judge Ali
[email protected]I was pleasantly surprised by how easy these mini pies were to make. They turned out great and my family loved them!
alexis teguia
[email protected]These mini pies were delicious! The filling was flavorful and the crust was perfect. I will definitely be making them again.
Dawa Tamahg
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them and they were gone in no time. I especially liked the fact that they were so easy to make. I will definitely be making them again.
Yesine Bot
[email protected]These mini pies were a hit with my family! They were so easy to make and the filling was delicious. I used a variety of veggies, including bell peppers, onions, and zucchini, and they all cooked perfectly. The crust was also very good, and it held up