IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
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Ben Mula
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Jay Harrison
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly.
a r i f
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
U Iy
[email protected]This pie is a great way to use up leftover sausage.
Ahmedraja Ahmed
[email protected]I'm not a fan of sausage, but I loved this pie. The maple flavor really shines through.
Ryan Tobin
[email protected]I didn't have any maple syrup, so I used honey instead. It turned out great!
Melissa Arakken
[email protected]The instructions were clear and easy to follow.
Jose Orellana
[email protected]This pie is a keeper! I'll be making it again and again.
Suresh Don
[email protected]I would definitely recommend this recipe to others.
Alero Nwandu
[email protected]The maple glaze on top of the pie was the perfect finishing touch.
eroxney elena
[email protected]I've never had maple sausage before, but it was delicious in this pie.
Nancy Bernal
[email protected]I made this pie for a potluck and it was gone in minutes!
Dilpickle008
[email protected]This pie is perfect for a quick and easy weeknight meal.
jazztaher taher
[email protected]I added some chopped pecans to the filling for a little extra crunch.
Murtaza Hassan
[email protected]The crust was flaky and golden brown, and the filling was perfectly seasoned.
seraj ahamad
[email protected]I'm not much of a baker, but this pie was a breeze to put together. It was a hit with my family and friends!
Ana Ramirez
[email protected]This maple sausage pie was incredibly easy to make and turned out so flavorful! I loved the combination of sweet and savory.