IMPOSSIBLY EASY IMITATION CRABMEAT PIE
I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover with 1 to 1 1/2 cups of cheese and then mix up your basic bisquick mixture (1 cup of milk, 2 eggs and 1/2 cup bisquick) mixed...
Provided by Toni Feeney
Categories Seafood
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Grease 9 x 1 1/4 inch pie plate. Mix crabmeat, cheeses and onion in the pie plate.
- 2. Stir Bisquick mix, milk and eggs until well blended and pour over the mixture in the pie plate.
- 3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in chenter comes out clean. Let stand about 10 minutes before cutting.
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World Beautiful
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pie. The imitation crabmeat was a good substitute for real crab, and the pie was very flavorful.
Aurelio Rios II
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Gerald Mercado
[email protected]I've made this pie several times now, and it's always a hit. It's a great way to feed a crowd, and it's also very affordable.
shoheb 245
[email protected]This pie was a great way to use up leftover imitation crabmeat. It was easy to make and very flavorful.
MUSIC THEATER
[email protected]I'm not a fan of imitation crabmeat, but my husband loved this pie. He said it was the best crabmeat pie he's ever had.
Mazhar Kazi
[email protected]This pie was a little bland for my taste. I think I would have liked it more if I had added some additional seasonings to the filling.
Ella Obi
[email protected]I was looking for a quick and easy seafood pie recipe, and this one fit the bill. The imitation crabmeat made it a more affordable option, and the pie was still delicious.
Erica Habada
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The imitation crabmeat was a good substitute for real crab, and the pie was very flavorful.
Nusula Mirembe
[email protected]I'm not a huge fan of imitation crabmeat, but I was pleasantly surprised by this pie. The filling was surprisingly good, and the crust was perfect.
Betty Roberson
[email protected]This imitation crabmeat pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.