IMPOSSIBLY EASY HAM AND SWISS PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zane Yoder
[email protected]This pie is so good! I can't wait to make it again.
Elena Mendez
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Edwin Welzijn
[email protected]I was looking for a ham and swiss pie recipe that was easy to make and tasted great. This recipe fit the bill perfectly.
Wali Bakht
[email protected]I'm new to baking, and I was nervous about making this pie. But it turned out so well! I'm so glad I tried this recipe.
Arbaz Shahzada
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Muhammad hayatu
[email protected]My husband loved this pie! He said it was the best ham and swiss pie he's ever had.
Manuel Arellano
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and cheesy.
Asadking
[email protected]I love this recipe because it's so versatile. I've used different types of bread for the crust, and I've also added different vegetables to the filling. It's always delicious.
James Messer
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The ham and swiss are a classic combination, and the pie is so easy to make.
Bhagwan Pokhrel
[email protected]This ham and swiss pie was a total hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.