IMPOSSIBLY EASY GRASSHOPPER CHEESECAKE
No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
- In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 125 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 28 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uwa Prince
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
lalkhan buriro
[email protected]This cheesecake was easy to make and very delicious. I will definitely be making it again.
Nikola Petric
[email protected]I'm not a fan of mint, so I wasn't sure if I would like this cheesecake. But I was pleasantly surprised! The grasshopper flavor was subtle and delicious.
Proud Sarve
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Braiden McCabe
[email protected]I love the unique flavor of this cheesecake. It's perfect for a special occasion.
Rhonda Hill
[email protected]This cheesecake is definitely not for everyone. The grasshopper flavor is very strong.
Cole Eliziah
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. It was too dense and didn't have much flavor.
Md Somir
[email protected]I had a hard time finding crème de menthe, but it was worth the effort. This cheesecake is amazing!
Keisha destiny
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Scott Davis
[email protected]I love this cheesecake! It's so creamy and delicious.
Sage Leaf
[email protected]This is the best cheesecake I've ever had! The grasshopper flavor is to die for.
Rikke Skafte
[email protected]This cheesecake was so easy to make, and it turned out perfect! The flavor was amazing, and it was a big hit with my family.
Jean Eddy Baptichon
[email protected]I'm not a big fan of cheesecake, but this one was really good. The grasshopper flavor was unique and delicious.
mary Diaz
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved the grasshopper flavor.