IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

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Impossibly Easy French Apple Dessert Squares image

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.

Provided by Patti Smith

Categories     Desserts

Time 2h15m

Number Of Ingredients 14

STREUSEL:
1 c original bisquick mix
1/2 c packed brown sugar
1/4 c butter or margarine
3/4 c chopped nuts
FRUIT MIXTURE:
6 c apples, sliced peeled tart (6 medium)
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 c original bisquick mix
1 c granulated sugar
1 c milk
2 Tbsp butter or margarine, melted
4 eggs, beaten

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2. In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • 3. In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
  • 4. In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • 5. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
  • 6. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nells Embroidery
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This recipe is the worst!


Jessica G
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I wish I could give this recipe zero stars.


Simran Sharma
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This recipe is a complete fail.


Agu Ekene
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Avoid this recipe at all costs!


Raymond Luckie
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I would not recommend this recipe to anyone.


omarion adams
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I'm not sure what went wrong with my apple squares, but they were a total disaster.


Sarah Spendy
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This recipe was a waste of time and ingredients. The apple squares were a complete failure.


Shahid Hamid
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I would not recommend this recipe. The apple squares were bland and the crust was soggy.


Mani Shree
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I followed the recipe exactly but my apple squares didn't turn out as good as I hoped. The crust was a bit dry and the apples were too soft.


Rupa Bista
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These apple squares were a bit too sweet for my taste, but they were still good.


Afua Otema
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I love these apple squares! They're the perfect treat for a cold winter day.


susan james
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These apple squares are so easy to make and they're always a hit with my family.


Nadimul Islam Nabin
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I made these apple squares for a party and they were a huge hit! Everyone loved them.


Rana Deep Chandee singha
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These apple squares are the perfect fall dessert! The apples are perfectly spiced and the crust is flaky and delicious.


tik tok fanny videos
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I've made these apple squares several times now and they're always a crowd-pleaser. They're so easy to make and they taste like they came from a bakery.


shami prasad
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These apple squares were a breeze to make and they tasted incredible! I used a pre-made pie crust to save time and they still turned out perfect. The apples were soft and flavorful and the crust was crispy and flaky.


Life
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I made these apple squares for my family and they loved them! The crust was flaky and the apples were perfectly tender. I added a sprinkle of cinnamon sugar on top and it was the perfect finishing touch.


AltafAhmed Altaf
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These apple squares were easy to make and so delicious! I used Granny Smith apples and they gave the perfect balance of tartness and sweetness. I will definitely be making these again for my next potluck.


dorcas manala
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I was skeptical at first, but these apple squares turned out amazing! The crust was crispy and buttery, and the apples were perfectly soft and flavorful. I added a scoop of vanilla ice cream on top and it was like eating a piece of heaven.


Jennifer Jenkins
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These French apple dessert squares were a hit! The combination of sweet apples, spices, and flaky crust was simply divine. I followed the recipe exactly and the results were perfect. I will definitely be making these again and again.