IMPOSSIBLY EASY EGGS FLORENTINE BAKE

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Impossibly Easy Eggs Florentine Bake image

If you've ever made eggs Florentine for a crowd-toasting the muffins, buttering the muffins, poaching the eggs, wilting the spinach, making the Hollandaise, prepping the garnish and getting it all assembled and plated and served, while it's still hot-you'll appreciate this Impossibly Easy casserole version. Loaded with the flavorful combination of silky spinach, roasted red peppers, melty mozzarella and nutty Parmesan, and topped with perfectly cooked eggs, chopped fresh tomatoes and rich drizzle of Hollandaise-this easy egg bake delivers on all the luxurious flavor of eggs Florentine, just without the fuss. So, keep the recipe handy for your next brunch, because entertaining should be fun for the entertainer, too!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 8

Number Of Ingredients 11

1 1/4 cups Original Bisquick™ mix
2 cups milk
12 eggs
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
4 cups lightly packed fresh baby spinach
1 cup diced jarred roasted red bell peppers, patted dry (12-oz jar)
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Parmesan cheese (4 oz)
1 package (1.25 oz) hollandaise sauce mix
1/3 cup diced tomato

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat Bisquick™ mix, milk, 4 of the eggs, 3/4 teaspoon of the salt and the red pepper with whisk until blended. Stir in spinach, bell peppers and cheeses. Pour into baking dish.
  • Bake uncovered 25 minutes. Spray bottom of metal 1/4 cup measuring cup or bottom of small (2-inch diameter) glass with cooking spray; carefully make 8 wells in partially baked mixture in baking dish. Crack an egg into each well. Sprinkle with remaining 1/4 teaspoon salt. Bake 12 to 16 minutes longer or just until yolks are set. Cool 5 minutes.
  • Meanwhile, make hollandaise sauce as directed on package. Drizzle 1/2 cup of sauce over top of casserole. Top with tomato. Serve with remaining sauce.

Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 310 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 7 g, TransFat 0 g

haneen Mostafa
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This recipe is a waste of time. It's not worth the effort.


ff mavi
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I followed the recipe exactly and my eggs were overcooked. I would recommend cooking them for a shorter amount of time.


MdRuhul Amin
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This dish was a little bland for my taste. I would add some salt and pepper next time.


Husna Kazi
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I'm not a great cook, but this recipe was easy to follow and it turned out great. I will definitely be making it again.


Nansubuga Joyce
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This dish is perfect for a brunch party. It's easy to make and it's always a crowd-pleaser.


Danesa Discovery Films. DDF
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Isaiah Pietersen
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I'm not a big fan of eggs, but I really enjoyed this dish. The spinach and cheese were a great combination.


Waqas Waqasali
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.


Rozamohamed Ansari
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This dish was a hit! My family loved it. It was easy to make and very flavorful.


Mollah Baksh
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I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.


Michelle McGee
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This was a delicious and easy recipe. I will definitely be making it again.


Hawa Iddy
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This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the spinach and cheese are a delicious combination. I would definitely recommend this recipe.


hkaaay
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I'm not a big fan of spinach, but I really enjoyed this dish. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.


Aidan Kenerson
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This dish is delicious and easy to make. I love that I can use up leftover spinach and cheese. The eggs are cooked perfectly and the whole dish is very flavorful. I will definitely be making this again.


Dangres Gujjar
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I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. The eggs are cooked perfectly and the cheese is melted and gooey. I've even made this for breakfast and it's a great way to start the day.


6eii3 Iwiwi
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This is an amazing dish! It's so easy to make and it's always a hit with my family and friends. The eggs are perfectly cooked and the spinach and cheese are a delicious combination. I've made this dish several times and it's always a success.