IMPOSSIBLY EASY EGGNOG PIE
The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Pie
Time 57m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
- Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
- Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
- Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nmesomma Frank
[email protected]I'm not a big fan of eggnog, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Rachel Hensley
[email protected]This pie is the perfect way to use up leftover eggnog. It's easy to make and it's absolutely delicious.
dhanraj Thapa
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sadam Hussain Wattu
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Mohamed Mufeed
[email protected]I'm not a big fan of eggnog, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
lexie stewart
[email protected]This is the best eggnog pie I've ever had! It's so creamy and flavorful, and the crust is perfect.
Mostafa All hossain
[email protected]I made this pie for my family's Christmas dinner, and it was a huge hit! Everyone loved it.
Mian Atiq
[email protected]This pie is the perfect holiday dessert! It's creamy, flavorful, and easy to make.
MEEXTRA 7878
[email protected]The pie was easy to make, but it didn't turn out as creamy as I expected. I think I'll try a different recipe next time.
SK saidul sardar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Eyoel Mulugeta
[email protected]I substituted a gluten-free graham cracker crust, and the pie turned out great! It was a hit with my family and friends.
William Sangertri
[email protected]This was my first time making an eggnog pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Batman Kpk
[email protected]This pie is so easy to make, and it's absolutely delicious. The eggnog filling is creamy and flavorful, and the graham cracker crust is the perfect complement.
Goody James
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Desire Lemon
[email protected]This eggnog pie was a hit at my holiday party! It was so easy to make, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.