IMPOSSIBLY EASY CREAMY TOPPED PUMPKIN CHEESECAKE
What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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PRINCE AIZO LYN
[email protected]This cheesecake is a must-try! It's so creamy and delicious.
Dre Dre
[email protected]I'm not a big fan of pumpkin pie, but this cheesecake is amazing. The creamy topping is the perfect complement to the pumpkin filling.
Malik Shakeel
[email protected]This cheesecake is the best! I love the creamy topping and the pumpkin filling is so flavorful.
Mohomed Rinas
[email protected]This cheesecake is so delicious and easy to make. I love that I can use canned pumpkin puree.
Salif Bittaye
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Wafa Tv
[email protected]This cheesecake is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of spice.
Benito Chidubem
[email protected]I'm not a big baker, but this cheesecake was so easy to make. It turned out perfectly and it was delicious.
Farhan Mohamud
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
qazi haris
[email protected]I made this cheesecake for Thanksgiving and it was a huge success. Everyone loved it.
NAWAB JATTOI
[email protected]This is the best pumpkin cheesecake I've ever had. The creamy topping is to die for.
OMOTOYE SAMUEL
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious.
Joan Nabulyo
[email protected]This cheesecake was easy to make and it turned out perfectly. The crust was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Ayden Moss
[email protected]I'm not a big fan of pumpkin cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! This cheesecake was amazing. The creamy topping was the perfect complement to the pumpkin filling.
Sehrish Jan
[email protected]This cheesecake was delicious! I loved the creamy topping and the pumpkin filling was perfectly spiced.
Lucy Heidemann
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The creamy topping was a big hit.
Emanuel Monsanto
[email protected]This cheesecake was so easy to make and it turned out so delicious! The crust was the perfect combination of crunchy and flaky, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Yubisha Hi
[email protected]I'm not usually a fan of pumpkin cheesecake, but this recipe changed my mind. The creamy topping is amazing and the pumpkin filling is perfectly spiced. I'll definitely be making this again.
Maxamed cabdiqani Xassan nuur
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The creamy topping was the perfect complement to the rich pumpkin filling. I'll definitely be making this again next year.