IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE
Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
- In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HKT
hkt9@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
FrankGene Powell Jr
frankgene@gmail.comI'm not a big fan of ham, but I really enjoyed this recipe. The wild rice and Dijon mustard gave it a lot of flavor.
Mohammed Rafi
m-r28@aol.comThis recipe is a great way to use up leftover ham. It's also a delicious and easy meal to make on a busy weeknight.
Suyad_ Islam
islamsuyad_13@gmail.comOverall, I thought this recipe was pretty good. The crust was flaky and the filling was flavorful. However, I think it could have used a bit more cheese.
Qubsuma Arsii
a.qubsuma@hotmail.comThe instructions in this recipe were a bit confusing. I ended up having to make some changes in order to get it to turn out right.
Riad Zarkawy
zarkawy.riad@gmail.comThis recipe was easy to follow and the end result was delicious. I would definitely make it again.
sujan khatiwada
skhatiwada@hotmail.comI had trouble finding wild rice, so I used brown rice instead. It turned out fine, but I think the wild rice would have been better.
ABRAR Enter
e.a84@aol.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Bohlale Magubane
b@hotmail.comI've made this recipe several times and it never disappoints. The crust is always flaky and the filling is always flavorful. I highly recommend it!
YOYO gamer
gamer@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of wild rice, ham, and Dijon mustard.
Md Reajul
reajulm2@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the crust was so flaky.
MrBrown Network
network.mrbrown@gmail.comThis recipe was a hit with my family! The wild rice and ham filling was savory and flavorful, and the Dijon mustard added a nice tang. The puff pastry crust was flaky and golden brown. I will definitely be making this again.