IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
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Tayla Niekerk
[email protected]This chicken pot pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family dinners, and even picnics.
Monika Ater mim
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the filling was creamy and delicious.
Ritik Sardar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken pot pie and they didn't even realize they were eating vegetables.
Imad Aill
[email protected]This chicken pot pie is the best I've ever had. The filling is creamy and flavorful, and the crust is perfectly flaky.
Cheyenne McDowell
[email protected]I've made this chicken pot pie several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Primrose Sibanda
[email protected]This chicken pot pie is a classic comfort food dish. It's perfect for a family dinner or a potluck.
ITX KING
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken pot pie turned out great. I'm definitely going to make it again.
Mk Salman
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect way to use it up.
Daniyah Cherry
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it!
Rajan KUmar sharma
[email protected]This chicken pot pie is the epitome of comfort food. It's warm, hearty, and filling. Perfect for a cold winter day.
Md Nuzrul
[email protected]Yum!
Sakib Ahamed
[email protected]This recipe is a keeper! The chicken pot pie was a hit with my family and friends. I will definitely be making it again.
Timothy Holloway
[email protected]This is my new go-to recipe for chicken pot pie. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Lalita Gautam
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky.
Zain Naveed
[email protected]This chicken pot pie was incredibly easy to make and turned out absolutely delicious. The crust was flaky and golden brown, while the filling was creamy and flavorful. I added some extra vegetables, such as carrots and celery, to the filling, which m