IMPOSSIBLY EASY CHICKEN CLUB PIE
Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
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kwalms
kwalms59@aol.comThis recipe is a winner! It's easy to make, it's delicious, and it's a hit with everyone who tries it.
Darren Hawkshaw
hdarren@hotmail.co.ukThis pie is a great way to feed a crowd. I made it for a party and everyone loved it. The only thing I would do differently next time is to make a bigger pie.
anumol jose
jose-a@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great! I'm definitely going to be making it again.
rifa Moni
monirifa@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth it. The pie is so delicious and it's always a hit with my guests.
Aneey Malik
a_m44@hotmail.frI made this pie for my husband's birthday and he loved it! He said it was the best chicken pot pie he'd ever had.
Rudra Ahammed
a_rudra60@aol.comThis pie is perfect for a quick and easy weeknight meal. I usually make it on Sundays and then we have it for dinner throughout the week.
Sonjoy Sorkar
s.sorkar12@gmail.comI'm not a big fan of pie crust, so I made this recipe without it. I just poured the filling into a baking dish and baked it. It turned out great!
dona 3mad
3mad46@gmail.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Mogale Shila
mogale-shila@hotmail.comThis pie is delicious, but it's a little too rich for my taste. I think I would have liked it better if I had used a lighter cream or milk instead of heavy cream.
Avram Ruxandra
avram_ruxandra74@hotmail.comI love this recipe because it's so versatile. I've made it with chicken, turkey, and even ham. I've also added different vegetables to the filling, like peas, carrots, and celery.
PUBG PKA
pubg_pka65@yahoo.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pie is so easy to make and it's always a hit with my family.
Ron Car
r-c@gmail.comI followed the recipe exactly and the pie turned out great! The only thing I would do differently next time is to use a different type of cheese. I used cheddar cheese, but I think a sharp cheddar or Gruyère cheese would be even better.
Hamsalim Adis
h-adis@gmail.comThis pie was a bit too bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
Bipin Dangi
bd@hotmail.comI'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling is so flavorful and the crust is so flaky. I will definitely be making this again.
Debby Ayuma
debby.ayuma8@yahoo.comThis recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use whatever ingredients I have on hand, like leftover chicken or vegetables.
Leon Mackrell
m_leon70@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The only thing I would change is to add some more veggies to the filling, like chopped celery or carrots.
Georgie Xya
g-xya76@aol.comThis chicken club pie was a total hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.