IMPOSSIBLY EASY CHERRY ALMOND PIE
This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.
Provided by Ceezie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
- Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
- While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
- Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!
Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4
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Taimoor Shah
[email protected]This pie is a must-try for any cherry lover. It's the perfect summer dessert.
Masephoko Monaheng
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adnan Pencil
[email protected]This pie is the perfect balance of sweet and tart. The cherries provide the sweetness, while the almonds add a bit of tartness.
Lindsey Williams
[email protected]I love the combination of cherries and almonds in this pie. It's a classic flavor combination that never gets old.
Aayan Tamboli
[email protected]This pie is so easy to make, I can even get my kids to help me. It's a fun and delicious way to spend time together.
Delviance Franklin
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Arbaz G
[email protected]This is the perfect pie to serve for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Baraa Tarabishi
[email protected]I'm not a huge fan of cherry pie, but this one is an exception. The almond extract adds a really nice flavor that makes it irresistible.
Nicole Shedd
[email protected]This pie is a great way to use up fresh cherries. I always have a few bags in my freezer, so I can make this pie whenever I want.
Aisha Ozman
[email protected]I love how versatile this recipe is. I've used different types of cherries, and I've even added a streusel topping. It's always delicious.
Haleema Sadia
[email protected]This is the best cherry almond pie I've ever had! The filling is perfectly balanced, and the crust is so flaky. I highly recommend this recipe.
Savannah Frye
[email protected]I made this pie for a potluck dinner, and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making it again.
LIL SPARTAN
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise, and the results are always impressive.
Mena Mena khatun
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. The crust is golden brown and flaky, and the filling is bursting with cherry flavor. My family loves it!
Crystal Smith
[email protected]This cherry almond pie is a delightful treat! The combination of sweet cherries, almond extract, and flaky crust is simply irresistible. It's the perfect dessert for any occasion.