IMPOSSIBLY EASY CHERRY-ALMOND PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pie filling, Brown Sugar Streusel and almonds until blended. Pour into pie plate. Spoon pie filling over top.3. Bake 30 minutes. Sprinkle Brown Sugar Streusel over pie filling. Bake about 10 minutes or until streusel is golden brown cool. Sprinkle with almonds.Brown Sugar Streusel1/2 cup Original Bisquick1/2 cup packed brown sugar1/2 teaspoon ground cinnamon2 tablespoons firm margarine or butterMix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Increase second bake time to 15 to 20 minutes.NUTRITION FACTS: 1 Serving: Calories 295 (Calories from fat 90) Fat 10g (Saturated 5g) Cholesterol 70mg Sodium 290mg Carbohydrate 48g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 FatBETTY'S TIP: Stick with the stick! The streusel topping will blend better and be more crumbly if you use margarine or butter from a stick instead of a soft spread.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Debra Estes
[email protected]I'm not sure why this pie is called 'impossibly easy'. It was a bit tricky to make.
Nasib Ktk
[email protected]This pie is a great way to use up fresh cherries.
Rafaqat Malik
[email protected]I'm so glad I found this recipe. It's a keeper!
muhammad asif
[email protected]This pie is perfect for a summer picnic or potluck.
Jason Edgar's
[email protected]I love the addition of almonds in this pie. It gives it a unique flavor.
Annette Gester
[email protected]This pie is the perfect combination of sweet and tart.
Nyaudefreddy Freddy
[email protected]I can't wait to make this pie again!
alison morford
[email protected]This pie is a must-try for any pie lover.
biton biswas
[email protected]I would highly recommend this pie to anyone who loves cherry pie.
Herob Respond
[email protected]This is the best cherry pie I've ever had. The crust is flaky and the filling is bursting with flavor.
Samyoggg
[email protected]I've made this pie several times and it always turns out perfectly.
underscore
[email protected]I made this pie for my family and they all loved it. My kids even asked for seconds.
Enos Wafula
[email protected]This pie is so easy to make, even a beginner baker can handle it.
Ahmad Muhammadi
[email protected]I'm not a huge fan of cherry pie, but this one changed my mind. It's the perfect balance of tart and sweet.
Joe Deleon
[email protected]This pie is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings.
Faisal Niazi
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly!
Miranda Taylor
[email protected]I used fresh cherries from my backyard and they made the pie extra special.
Jilan Hendrex
[email protected]This pie was easy to make and turned out perfectly. The crust was golden brown and the filling was bubbling and delicious.
micha_park 7bts
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Efe Omuamuanor
[email protected]This pie was a hit! The combination of cherries and almonds was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.