IMPOSSIBLY EASY CHEESECAKE
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
- Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
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mahin ctg
[email protected]I can't wait to try this recipe. It looks so delicious.
Casey Miller
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Ghazala Bi
[email protected]I love how easy this recipe is. It's perfect for busy weeknights.
Nicole Dare
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
James Safety
[email protected]I'm not sure what I did wrong, but my cheesecake cracked.
Gregory Collins
[email protected]The cheesecake was a little too runny for my taste.
Mauro He
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped.
Khaksar Noorzi
[email protected]The cheesecake was a little dense for my liking, but the flavor was still good.
Atikul Atikul Islam
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Louis Adun
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was amazing! It was so creamy and flavorful.
Jenn Harlan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ai Abbasi
[email protected]This is the best cheesecake recipe I've ever tried. The crust is perfectly graham crackery and the filling is creamy and smooth.
Khrysslynn Mathis
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. It turned out perfectly and was absolutely delicious.
Md Rasal
[email protected]This cheesecake was a hit at my last party! Everyone raved about how creamy and delicious it was. I'll definitely be making this again.