IMPOSSIBLY EASY CHEESECAKE

Impossibly Easy Cheesecake image

Number Of Ingredients 13

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Ingredients

3/4 cup milk
2 teaspoons vanilla extract
2 eggs
1 cup sugar
1/2 cup Original Bisquick®
2 (8-ounce) packages (each) cream cheese, cut into about 1/2-inch cubes and softened
sour cream topping (below)
Fresh raspberries, if desired
kiwifruit slices, if desired
Sour Cream Topping:
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla extract

Steps:

1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping over top of cooled cheesecake. Refrigerate until ready to serve. Top with raspberries and kiwifruit. Store covered in refrigerator.Sour Cream Topping1 cup sour cream2 tablespoons sugar2 teaspoons vanillaStir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): Bake 45 to 50 minutes.NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 250) Fat 28g (Saturated 17g) Cholesterol 135mg Sodium 310mg Carbohydrate 37g (Dietary Fiber 0g) Protein 8g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: Not Recommended.BETTY'S TIP: For a deliciously decadent cheesecake, omit the Sour Cream Topping, and instead, drizzle with fudge and caramel toppings and sprinkle with chopped pecans.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Defeat Defeat

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This cheesecake is so easy to make and it tastes amazing. It's the perfect dessert for any occasion.

Samir Pokharel („ÄäTop„Äã„Ää10„Äãƒû√°m√©≈ô)

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I've made this cheesecake several times and it's always a hit. It's the perfect dessert for potlucks or parties.

MF Rakib

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This cheesecake is the perfect combination of creamy and tangy. It's the perfect dessert for any occasion.

AnoorHussan Khananp

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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.

Payonzy Spartan

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This cheesecake is amazing! It's so easy to make and it tastes like it came from a bakery.

Steevenson Wentz Fran√ßois

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I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.

Noin Hawlader

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This cheesecake is so creamy and delicious. The crust is the perfect balance of crispy and crumbly.

Tony Us

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I'm not a baker, but I was able to make this cheesecake without any problems. It's definitely a keeper!

Adnan Tawhid

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This is my new favorite cheesecake recipe. It's so easy to make and always turns out perfect.

Chiedozie Cosmas

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I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

Sharonda Billingsley

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I love that this recipe uses sour cream. It gives the cheesecake a lovely tanginess that really balances out the sweetness.

Shakeel Bajwa

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This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.

G MAN

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I've never been a big fan of cheesecake, but this recipe changed my mind. It's so creamy and flavorful, with a perfect balance of sweetness and tanginess.

Ghulam Rahim

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I was a little skeptical about how easy this recipe would be, but it really was incredibly simple to make. And the results were amazing! The cheesecake was light and fluffy, with a perfect graham cracker crust.