IMPOSSIBLY EASY CHEESECAKE
This is one of my favorite cheesecakes, it makes it's own crust.
Provided by Joanne Cavallone Corse
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy
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Mwalim Mwalim
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was flaky and the filling was creamy and smooth.
Abdul Rahman Mazari
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always comes out perfect.
Alex Shahadbbi
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the creamy texture and the graham cracker crust.
Aisha Abdi
[email protected]This cheesecake is easy to make and always a hit with my friends and family.
Talat Abbasi
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for cheesecake.
Dora Acosta
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is good.
johnnie Gray
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
bebo writes
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the flavor is out of this world. I will definitely be making this again and again.
Md musa Js
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was too runny.
Maxamud Cabdisamad
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I love the creamy texture and the hint of lemon.
abid Khan234
[email protected]Not a fan of the crust, but the filling was delicious.
SheaLeigh Wooten
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect combination of creamy and tart.
Khan Ji
[email protected]I've made this cheesecake several times now, and it always comes out perfect. It's my go-to recipe for cheesecake.
Fouzia Bibi
[email protected]The cheesecake was a little dense for my liking, but the flavor was good.
Vanessa Adjaka
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Afolabi Layemi
[email protected]A bit too sweet for my taste, but overall a good cheesecake.
Joseph Broadway
[email protected]This is the best cheesecake I've ever had! The crust was flaky and buttery, and the filling was creamy and rich. I will definitely be making this again.
Charito Austria
[email protected]So easy and delicious! I'm not a baker, but this cheesecake came out perfectly. My family loved it.
Beauty Obianeri
[email protected]This cheesecake was an absolute delight! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the simplicity of the recipe, and it came out perfectly. Definitely a keeper!