Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
- In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
- Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 4 g, TransFat 1/2 g
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Adenuga Florence
[email protected]This pie is a great way to use up leftover corn and bacon. It's also a great dish to take to a potluck or a party.
SaEen Khubaib Qureshi
[email protected]I've made this pie with different types of cheese and they all work well. My favorite is a sharp cheddar cheese.
Tshegofatso mokone
[email protected]This pie is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Khoog Ofriday
[email protected]I used frozen corn and bacon in this recipe and it turned out just as good as when I've used fresh ingredients.
WEPLANT YOUENJOY
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Johnny Donson
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Mahr Zeeshan raza
[email protected]This pie was a little too rich for my taste, but my husband loved it.
Zeeshan Zee
[email protected]Loved this recipe! The corn and bacon were a great combination and the pie was so easy to make.
Kevin Beeke
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
James Adason
[email protected]This calico corn and bacon pie was a hit at our potluck! The combination of sweet corn, salty bacon, and creamy cheese was irresistible.