IMPOSSIBLY EASY BROCCOLI AND RED PEPPER PIE
Here's an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix - a cheesy veggie dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
- In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Jawad Muhammad
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Md. Abdur Rahman
[email protected]This pie was a little too bland for my taste. I would recommend adding more seasoning to the filling, such as garlic, onion, or paprika. The crust was also a little too dry. Next time, I would add more butter to the recipe.
tommy smith
[email protected]This pie was delicious! The broccoli and red peppers were roasted to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make this again.
Ari Ari
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped bacon to the filling for extra flavor. I also like to serve it with a side of ranch dressing.
Rahmatullah Bakhshi
[email protected]This pie is a great way to use up leftover broccoli and red peppers. It's also a great option for a quick and easy weeknight meal. The pie was very flavorful and the crust was perfect. I would definitely make this again.
Kwesi Clunis
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
saqib rizvi
[email protected]This pie was a little too bland for my taste. I would recommend adding more seasoning to the filling, such as garlic, onion, or paprika. The crust was also a little too dry. Next time, I would add more butter to the recipe.
Njuguna hezron
[email protected]This pie was delicious! The broccoli and red peppers were roasted to perfection and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make this again.
Joseph Avila
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped bacon to the filling for extra flavor. I also like to serve it with a side of ranch dressing.
Jessy Chaney
[email protected]This pie is a great way to use up leftover broccoli and red peppers. It's also a great option for a quick and easy weeknight meal. The pie was very flavorful and the crust was perfect. I would definitely make this again.
Gaby Angel
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Hamayoon Mureed
[email protected]This pie was a little bland for my taste. I would recommend adding more seasoning to the filling, such as garlic, onion, or paprika. I also found that the crust was a little too thick and dry. Next time, I would use a thinner crust or add more butter
KAshi MEHAR
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of broccoli, but the roasting process brought out its natural sweetness. The red peppers added a nice crunch and the cheese was perfectly melted. The crust was also very
Aqsa gul
[email protected]This pie was super easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The broccoli and red peppers were roasted to perfection, and the cheese was melted and bubbly. It was the perfect com
oscar art
[email protected]I'm not a huge fan of broccoli, but this pie changed my mind! The broccoli was roasted to perfection and had a slightly caramelized flavor. The red peppers added a nice sweetness and crunch. The cheese was melted and gooey, and the crust was flaky an
Md Sifat Hassan
[email protected]This broccoli and red pepper pie was a hit with my family! The crust was flaky and buttery, and the filling was cheesy and flavorful. I added a little bit of garlic and red pepper flakes for a little extra spice, and it was perfect. Will definitely b