IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylie Aparicio
[email protected]I added some chopped ? green ? peppers ? and ? ? to the filling and it was delicious. This is a great base recipe that can be easily adapted to your own preferences.
Amalina Pretty
[email protected]I used a store- -ought pie ;crust and it turned out great. The filling was so flavorful and cheesy.
Highe HIghe
[email protected]This was a great make-ahead breakfast for a busy morning. It was easy to assemble the night before and then just pop in the oven in the morning.
Sharjeel Akbar
[email protected]I made this recipe for breakfast and it was a hit! The family loved it and said it was the best breakfast they'd had in a long time.
Ali g
[email protected]This recipe was easy to follow and the food turned out delicious. I will definitely be making it again.
Mhabuba Akter
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftovers.
PATRICIA MARTINEZ
[email protected]This was a great recipe! I used a whole-wheat pie ;crust and it turned out great. The filling was so flavorful and cheesy.
Ariful IslamBablu
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zayyad Abubakar
[email protected]I added some chopped ? green ? peppers ? and ? ? to the filling and it was delicious. This is a great base recipe that can be easily adapted to your own preferences.
Ivy
[email protected]I used a store- Faireought pie ;crust and it turned out great. The filling was so flavorful and cheesy.
Makhulumo Talent
[email protected]This was a great make-ahead breakfast for a busy morning. It was easy to assemble the night before and then just pop in the oven in the morning.
Md Obidul
[email protected]I made this recipe for breakfast and it was a hit! The family loved it and said it was the best breakfast they'd had in a long time.
Habib Buriro
[email protected]This recipe was easy to follow and the food turned out delicious. I will definitely be making it again.
Rach Lynn
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftovers.
Chelly Mccoy
[email protected]This was a great recipe! I made it for a crowd and it was a hit. The instructions were easy to follow and the food turned out delicious.