IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE
Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
- In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g
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Hiwo Cabdiraxiin
[email protected]This pie was a bit too greasy for my taste. I think I'll drain the beef more next time.
Yarieliz Cabrera
[email protected]I made this pie for a potluck and everyone loved it. I'll definitely be making it again.
Ephraimusanga Usanga
[email protected]This pie was a bit too dry for my taste. I think I'll add some more liquid next time.
Beretta The Duelist!
[email protected]I'm not a fan of mushrooms, but I really enjoyed this pie. The beef and broccoli were cooked perfectly.
Malaika Malaika
[email protected]This pie was easy to make and turned out delicious. I'll definitely be making it again.
suk gurung
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Zahed ali
[email protected]This pie was a bit bland. I think I'll add some more spices next time.
Kevin Wheeler
[email protected]I'm not a big fan of beef, but I really enjoyed this pie. The broccoli and mushrooms added a lot of flavor.
Arsalan Asghar
[email protected]This pie was a bit too heavy for my taste. I think I'll try a different recipe next time.
TABASSAM LATIF
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Samuel Hailu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Oluremi sonaike Odubela
[email protected]I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Mary Sosa
[email protected]This pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
MD:Rajib Boos
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover beef and vegetables.
Hussain Point
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Rajeshwar Ram
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
ATIF SHAH G7.
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Krisks Gracious
[email protected]I tried this recipe last night and it was a hit with my family! The pie was easy to make and turned out delicious. The beef was tender and flavorful, and the broccoli and mushrooms added a nice texture and flavor.
Hammad
[email protected]This beef broccoli and mushroom pie was an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again soon.