IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
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Myricks Boateng
[email protected]This recipe is a great way to get your kids to eat their meat.
Sami Pjr
[email protected]This recipe is a great way to use up leftover vegetables.
Bongani Vieh Malinga
[email protected]I made this recipe with a vegan crust. It turned out great! This is a great recipe for people who are vegan or lactose intolerant.
Muhammad Haris (Hazzy)
[email protected]I made this recipe with a gluten-free crust. It turned out great! This is a great recipe for people with celiac disease or gluten intolerance.
Fahamii Abdala
[email protected]I made this recipe with ground beef instead of barbecue beef. It turned out great!
Nobuhle Nene
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Isabella Delamarre
[email protected]The crust on this pie was a bit tough. I think I'll try a different recipe next time.
Mis Sahida
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it was much better.
Dylan Roberts
[email protected]I made this recipe in a slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Sangobiyi Olanshile
[email protected]This recipe is a great way to use up leftover barbecue beef. It's also a great way to get your kids to eat their vegetables.
Kumar Pakharin
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out great!
Miguel Carmona
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Maddy Maddy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is so delicious and impressive-looking.
Jassany Blanco
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great comfort food for a cold winter day.
Khalique Rehman
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Ntinyari Kanyua
[email protected]This was an easy recipe to follow, and the results were amazing! The pie was a hit with my family and friends.
Shahnawaz Bakak
[email protected]I'm not a big fan of barbecue, but this pie was delicious! The crust was flaky and buttery, and the filling was savory and smoky. I would definitely recommend this recipe.
Malik Shakir
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.