IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
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Mauricio Rivera
[email protected]This recipe is a great way to use up leftover beef. I like to make a double batch of the filling and freeze half of it for later. Then, when I'm short on time, I can just thaw the filling and bake it in a pie crust.
Mansaa poudel
[email protected]I've made this recipe several times now and it's always a hit. I like to serve it with mashed potatoes and gravy.
MD Sabbir Saju
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef pie he's ever had.
Ariyan Islam Asif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize they were eating vegetables.
Arshad Afridi
[email protected]I'm not a big fan of beef pie, but I decided to try this recipe because it looked so easy. I'm so glad I did! The pie was delicious and I'll definitely be making it again.
B.M TV.
[email protected]This recipe is a keeper! I've made it several times now and it's always turned out perfect. The beef is always tender and juicy, and the crust is always flaky and golden brown.
Kalyango Gracek
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the flavorful filling.
Phindy Nokx
[email protected]This recipe is a great way to use up leftover beef. I like to make a double batch of the filling and freeze half of it for later. Then, when I'm short on time, I can just thaw the filling and bake it in a pie crust.
Perdo
[email protected]I'm so glad you all are enjoying this recipe! It's one of my favorites too. I love that it's so versatile and can be made with different vegetables and meats. I also like to add a dollop of sour cream or mashed potatoes to the top before serving.
md Masum h
[email protected]This is my go-to recipe for beef pie. It's always a crowd-pleaser and it's so easy to make. I like to use a variety of vegetables in my filling, such as carrots, peas, and corn.
Osama Khaled
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised. The beef was tender and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Issa Bella
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Fabbian Johnson
[email protected]This recipe was a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the dish turned out delicious. My family loved it!