IMPOSSIBLY EASY BANANA CUSTARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossibly Easy Banana Custard Pie image

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 8

Number Of Ingredients 11

1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick™ mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup Cool Whip frozen whipped topping, thawed
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Kaleb Harp
[email protected]

I love this recipe! It's so easy to make and the pie is always delicious.


Trish O.
[email protected]

This is my go-to recipe for banana custard pie. It's always a crowd-pleaser.


Chijioke Victor
[email protected]

I've made this pie several times and it's always a hit. It's easy to make and always turns out great.


Niya N Myri
[email protected]

This recipe is not worth your time. The pie was bland and tasteless.


Sanjit Tharu
[email protected]

I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.


Antwi Boasiako
[email protected]

This pie was a disappointment. The custard was grainy and the crust was tough.


Nisala Pamod
[email protected]

Definitely a keeper!


Tamikia Lotongo
[email protected]

So good!


BURIKANTU
[email protected]

This pie was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfectly.


Haira Haira
[email protected]

I'm not a big fan of banana custard pie, but this recipe changed my mind. The custard was creamy and flavorful, and the bananas added a nice sweetness. The crust was also flaky and delicious.


Mesum Mehrani
[email protected]

This pie was a hit at my party! Everyone loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. The crust was also flaky and delicious.


Mahdi Mazeh
[email protected]

The pie turned out great! The custard was smooth and creamy, and the bananas added a nice sweetness. The crust was also flaky and delicious. I would definitely recommend this recipe.


Zeeakzs
[email protected]

Wow! This pie was so easy to make and tasted amazing! I used ripe bananas and the custard was creamy and flavorful. The crust was also perfect. I'll definitely be making this again soon.


Vusi Dladla
[email protected]

This banana custard pie was a delight! The flavors of the banana and custard blended perfectly, and the crust was flaky and delicious. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #oven     #pies     #dietary     #tropical-fruit     #bananas     #equipment