Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Kaleb Harp
[email protected]I love this recipe! It's so easy to make and the pie is always delicious.
Trish O.
[email protected]This is my go-to recipe for banana custard pie. It's always a crowd-pleaser.
Chijioke Victor
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out great.
Niya N Myri
[email protected]This recipe is not worth your time. The pie was bland and tasteless.
Sanjit Tharu
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Antwi Boasiako
[email protected]This pie was a disappointment. The custard was grainy and the crust was tough.
Nisala Pamod
[email protected]Definitely a keeper!
Tamikia Lotongo
[email protected]So good!
BURIKANTU
[email protected]This pie was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfectly.
Haira Haira
[email protected]I'm not a big fan of banana custard pie, but this recipe changed my mind. The custard was creamy and flavorful, and the bananas added a nice sweetness. The crust was also flaky and delicious.
Mesum Mehrani
[email protected]This pie was a hit at my party! Everyone loved it. The custard was creamy and flavorful, and the bananas added a nice sweetness. The crust was also flaky and delicious.
Mahdi Mazeh
[email protected]The pie turned out great! The custard was smooth and creamy, and the bananas added a nice sweetness. The crust was also flaky and delicious. I would definitely recommend this recipe.
Zeeakzs
[email protected]Wow! This pie was so easy to make and tasted amazing! I used ripe bananas and the custard was creamy and flavorful. The crust was also perfect. I'll definitely be making this again soon.
Vusi Dladla
[email protected]This banana custard pie was a delight! The flavors of the banana and custard blended perfectly, and the crust was flaky and delicious. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!