IMPOSSIBLY EASY BANANA CUSTARD PIE
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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MissRandom
[email protected]Overall, this is a good recipe for a banana custard pie. It's easy to make and it tastes great. I would definitely recommend it.
Naziya Nisha
[email protected]This pie is a bit bland. I think I'll add some spices, like cinnamon or nutmeg, next time.
Kakooza Rajab
[email protected]The custard filling in this pie is a little runny. I think I'll try baking it for a few minutes longer next time.
Daniel Hida
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Akhter Zaib
[email protected]I've tried several different banana custard pie recipes, and this one is by far the best. It's the perfect balance of creamy and sweet.
Fatima Ghandoura
[email protected]This pie is always a hit at potlucks and parties. Everyone loves the creamy filling and the flaky crust.
AK Amirul
[email protected]I love this recipe because it's so easy to make. I can usually whip it up in about 30 minutes.
Mahmoud Walid
[email protected]This pie is a great way to use up ripe bananas. The custard filling is rich and creamy, and the crust is perfectly flaky.
Pelumi Daniel
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sarba Khan
[email protected]This banana custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.