IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Provided by Sharon Whitley
Categories Other Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
- 2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
- 3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- 4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.
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mohammad shahid
[email protected]This banana bread coffee cake is the perfect way to start the day! It's moist, flavorful, and has the perfect amount of sweetness.
Icsel Garcia De Jesus
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it, and I even got asked for the recipe.
Jarar Khan
[email protected]This is my go-to recipe for banana bread coffee cake. It's always a hit with my family and friends.
Subarna Thapa
[email protected]This banana bread coffee cake was a huge disappointment. The cake was dense and gummy, and the coffee cake filling was bland. I won't be making this again.
kakon roy
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy coffee cake that's perfect for breakfast or brunch.
Amerikwu midia
[email protected]Not a fan. The cake was dry and the coffee cake filling was too sweet. I wouldn't make this again.
Jelly Jellybean
[email protected]This is the best banana bread coffee cake I've ever had! The flavors are perfectly balanced, and the texture is amazing. I highly recommend this recipe.
Toca Athstetic girl
[email protected]Made this for a bake sale and it was a hit! Everyone loved it, and I even got some requests for the recipe. Definitely a keeper.
Haben Tesfaye
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the coffee cake filling was delicious. I will definitely be making this again.
Riyansh Khadgi
[email protected]This banana bread coffee cake is a great way to use up overripe bananas. It's moist, flavorful, and has a delicious crumb. I added a streusel topping, which gave it an extra bit of sweetness and crunch. My family loved it!