IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)
Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
- Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
- Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
- Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.
Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 4 g
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Joshua Barraza Dominguez
[email protected]I'm not a huge fan of tater tots, but this recipe changed my mind. The tots were crispy on the outside and fluffy on the inside, and they really complemented the bacon and eggs. I will definitely be making this again.
Colin Jones
[email protected]This recipe was really easy to follow and the end result was amazing. The bacon, eggs, and tots were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Moeen Khan khosa
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Afrin Akthar
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more seasoning.
Tina Ashworth
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
Karla Reyes
[email protected]This recipe is a great way to use up leftover bacon and eggs. I also added some chopped green peppers and onions, which gave it a nice crunch.
Chukwuemeka Ebuka
[email protected]I'm not a fan of bacon, so I substituted sausage instead. It turned out really well! The sausage added a nice flavor to the dish.
Sana Ullah Bhatti
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it tasted great. My kids loved it too!
joseph mukwaya
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The bacon and eggs were cooked perfectly and the tots were crispy and delicious. I will definitely be making this again.
Poppy Jones
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less bacon and more vegetables.
Alex Wamono
[email protected]Wow! This recipe is a keeper! It's become a go-to breakfast for our family. The combination of flavors and textures is just perfect. It's also super easy to make ahead, which is a huge plus for busy mornings.
Carinton Owiti
[email protected]I was skeptical at first because I'm not a huge fan of tater tots, but this recipe changed my mind. The tots were crispy on the outside and fluffy on the inside, and they really complemented the bacon and eggs. I will definitely be making this again.
Ngetich Kevin
[email protected]I absolutely loved this recipe. It was so easy to make and the results were amazing. The bacon, eggs, and tots were cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Rekha Bhujel
[email protected]This recipe was an easy, foolproof way to make a delicious breakfast casserole. It was perfect for a lazy Sunday morning and the leftovers were just as good the next day.