IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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Adiela Divine
[email protected]This pie was a lot of work, but it was worth it. It was the best apricot pie I've ever had.
Dodi Alani
[email protected]I'm not a big fan of apricot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
Gregory Okuta
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
KIPSANG
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Ali Ikram
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was delicious! The crust was flaky and the filling was sweet and tart.
Casey Tyree
[email protected]This recipe is a keeper! I'll be making this pie for years to come.
Khushi Muhammad
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly balanced between sweet and tart.
Kamilaa
[email protected]This pie was a hit at my party! Everyone loved it.
SUMEL SUBAHDAR
[email protected]I love this recipe! It's so easy to follow and the pie always comes out perfect.
Seann McClelland
[email protected]This apricot pie was a breeze to make and turned out absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.