IMPOSSIBLY EASY APRICOT PIE
This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.
Provided by Manami
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease 9" pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
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Gr Ge
[email protected]This is my new go-to apricot pie recipe. It's so easy and always turns out great.
Edin Hern√°ndez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Okwii Jordan
[email protected]This pie was a breeze to make and it turned out perfect. Thanks for sharing the recipe!
Kauthara Imate
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Donna Collins
[email protected]The filling was a bit runny, but the flavor was still great. I'll try adding less liquid next time.
Carrot _F1sh2
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Jeffrey Monson
[email protected]I'm not a big fan of apricots, but I really enjoyed this pie. The crust was especially good.
Khan Ggg
[email protected]So easy to make and so delicious! I used fresh apricots from my tree and they were perfect.
Cmlt Huw
[email protected]I've made this apricot pie several times now and it's always a hit. The combination of apricots and almonds is divine. Highly recommend!
Muhammad Nadir
[email protected]This apricot pie was a delight! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully.