IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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Thata Kelepile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this pie and they always ask for seconds.
Sarah Abor
[email protected]This is one of my favorite zucchini recipes. It's easy to make and it's always delicious. I highly recommend it!
Myarts 50
[email protected]I love this recipe because it's so versatile. I often add different vegetables to the filling, such as spinach, mushrooms, or bell peppers.
MR Gaming
[email protected]This recipe is a keeper! It's a great way to use up leftover zucchini and it's always a hit with my family and friends.
Carolynn Michelis
[email protected]I've tried this recipe several times and it never disappoints. The crust is always flaky and the filling is cheesy and gooey. I highly recommend it!
Thandeka Happy
[email protected]This zucchini tomato cheese pie is one of my favorite recipes. It's so easy to make and it's always delicious.
Gh Vygg
[email protected]I love this recipe! It's a great way to use up leftover zucchini and it's always a hit with my family.
Sulemana Ijeoma
[email protected]This was my first time making a zucchini tomato cheese pie and it turned out great! The recipe was easy to follow and the pie was a big hit with my family.
Kida Sweet
[email protected]This zucchini tomato cheese pie is a delicious and easy-to-make dish. The crust is flaky and the filling is creamy and cheesy. I highly recommend it!
Gom Sah
[email protected]I've made this pie several times and it always turns out great. It's a versatile recipe that can be easily customized to your liking. I sometimes add chopped bacon or sausage to the filling.
Basit Qureshi
[email protected]This recipe is a great way to use up leftover zucchini. The pie is also a good source of vegetables, making it a healthy option for dinner.
David Chika
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The recipe was easy to follow and the pie turned out perfectly.
Dani Escareno
[email protected]This zucchini tomato cheese pie was a hit with my family! The crust was flaky and flavorful, and the filling was cheesy, gooey, and packed with veggies. I'll definitely be making this again.