IMPOSSIBLE VEGETABLE QUICHE
Sometimes I just like to take it easy. This is one of the easiest Quiche that you will ever make. So enjoy!!!!!!!!!!!!!!!!!!!!!!!! borrowed picture from internet.
Provided by Zelda Hopkins
Categories Savory Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees, Grease a 10 inch pie pan. Chop onion and sprinkle into bottom of prepared pan. Sprinkle mozzarella cheese on top.Peel and thinly slice tomato. Set aside. Beat eggs well, add cottage cheese, milk, sour cream, baking mix and butter, mixing until well blended. Fold in broccoli and pour into pan. Lay tomato slices on top. Sprinkle parmesan cheese and paprika over all. Bake about 25--30 minutes.
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Muhammad Hakeem
[email protected]This quiche was a bit bland for my taste, but it was still a good recipe.
Walka Bout
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were cooked perfectly and the crust was flaky.
charles odibelu
[email protected]This quiche was easy to make and turned out great. The flavors were perfect and the texture was just right.
Hammad Siddiqui
[email protected]This is a great recipe for a vegetarian quiche. The vegetables were flavorful and the crust was flaky.
Izukanji Simwanza
[email protected]I loved the flavors in this quiche. The vegetables were perfectly cooked and the crust was so flaky.
James Holt
[email protected]This quiche was delicious! The vegetables were tender and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Md Ruman Munsi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Nayeem ahmed Robin
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Randall D,Wheeler Wheeler
[email protected]I'm not a vegan, but this quiche was so good, I didn't even miss the eggs or dairy. The vegetables were perfectly cooked and the crust was flaky and delicious.
Srity S
[email protected]This quiche was a hit at our brunch! The flavors were incredible and the texture was perfect. I will definitely be making this again.