IMPOSSIBLE VEGETABLE PIE
Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.
Provided by Linda O'Connor
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees. Lightly grease 10 in pie plate.
- 2. Cook broccoli or cauliflower until almost tender.
- 3. Mix all vegetables and the cheese in the pie plate.
- 4. Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
- 5. Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #dietary #one-dish-meal
You'll also love
Rizwan Azad
[email protected]This pie was absolutely delicious! I used a variety of vegetables, including carrots, celery, onions, and peas. The filling was creamy and flavorful, and the crust was perfectly golden brown. I highly recommend this recipe!
Xawa Elmi
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially praised, as it was so flaky and buttery. I will definitely be making this pie again.
Adam Swindell
[email protected]This pie was pretty good. The crust was flaky and buttery, and the filling was creamy and flavorful. However, I found the pie to be a bit too salty for my taste. Next time, I would use less salt in the filling.
Bob Sauve
[email protected]This pie was a bit of a disappointment. The crust was tough, and the filling was bland. I think I would try a different recipe next time.
kashmiri kuri
[email protected]This pie was amazing! I made it for a dinner party, and everyone raved about it. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe!
CyrusBatiste
[email protected]I'm not a huge fan of vegetable pie, but I have to say, this recipe was pretty good! The vegetables were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Eliezer moses
[email protected]This pie was good, but not great. The filling was a bit bland, and the crust was a little too dry. I think I would try a different recipe next time.
Joy Bryer
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially praised, as it was so flaky and buttery. I will definitely be making this pie again.
Leslie Chapman
[email protected]This pie was absolutely delicious! I used a variety of vegetables, including carrots, celery, onions, and peas. The filling was creamy and flavorful, and the crust was perfectly golden brown. I highly recommend this recipe!
Keshab Magar
[email protected]Wow, this vegetable pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.