IMPOSSIBLE VEGETABLE PIE
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Grease glass pie plate, 10x1 1/2 inches. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling add broccoli. Cover and heat to boiling. Cook about 5 minutes or until almost tender drain thoroughly. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted between center and edge comes out clean. Cool 5 minutes.1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 130mg Sodium 790mg Carbohydrate 16g (Dietary Fiber 1g) Protein 12g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Resu Bohara
b_r21@yahoo.comThis pie is a must-try for any vegetable lover!
World Discovery
discovery@gmail.comI would recommend this pie to anyone who is looking for a delicious and easy-to-make vegetarian dish.
Stella Fragiadaki
stella.f61@gmail.comOverall, I thought this pie was good. It was easy to make and the results were impressive.
Dimpho Dithebe
dithebe9@hotmail.co.ukThis pie was a bit too expensive to make, but it was worth it. It was delicious!
Ranim Hajji
ranim89@gmail.comThe crust was a bit too thick for my liking, but the filling was delicious.
Louis Matisse
l_m@gmail.comThis pie was a bit too bland for my taste. I think it could have used more seasoning.
Kaweesi Ken jones
k-kaweesi@gmail.comThis pie was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again!
Michael Elegalam
em85@hotmail.comI made this pie for a dinner party and it was a huge hit! Everyone loved it, even the meat-eaters. The crust was perfect and the filling was delicious. I will definitely be making this again!
Sharmaarke Jaamac
jaamac.sharmaarke@hotmail.comI'm a vegetarian, and I'm always looking for new and exciting recipes to try. This vegetable pie looked delicious, so I decided to give it a try. I'm so glad I did! The pie was easy to make and turned out perfectly. The crust was flaky and the fillin
T.R Tausif
t-t74@gmail.comThis pie was not worth the effort. It was time-consuming to make and the results were not impressive.
Victor Usman
usmanvictor63@gmail.comThis pie was too expensive to make. I could have bought a frozen pie for half the price.
Kaltum Yahya
yahyakaltum@gmail.comI followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
poetry lovers Raajput editing
poetry-l78@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Cellingface_ comedy
cellingface__comedy@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I loved the addition of the Impossible Burger, which gave the pie a savory flavor. I will definitely be making this again!
Mukhwana Andrew
a.mukhwana75@aol.comI made this pie for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters. The crust was perfect, and the filling was flavorful and hearty. I will definitely be making this again!
Zion Christopher
zion.c@yahoo.comThis pie was delicious! The crust was flaky and buttery, and the filling was packed with flavor. I loved the addition of the Impossible Burger, which added a savory depth to the dish. I will definitely be making this again!
Melinda Zupan
z@hotmail.comI'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This pie was a great way to do that! The filling was packed with vegetables, and the Impossible Burger added a nice savory flavor. I will definitely be
Zubairu Fahizatu
fahizatu_z41@hotmail.frThis pie was amazing! The crust was flaky and flavorful, and the filling was packed with vegetables. I loved the addition of the Impossible Burger, which added a savory flavor to the dish. I will definitely be making this again!
Lolene Carter
carter-lolene14@aol.comI'm not a vegan, but I'm always looking for new and interesting recipes to try. This vegetable pie caught my eye, and I'm so glad I made it! The crust was perfect, and the filling was delicious. I especially liked the addition of the Impossible Burge
waseem awan
waseemawan59@yahoo.comThis vegetable pie was a hit with my family! The crust was flaky and buttery, and the filling was packed with flavor. I loved the addition of the Impossible Burger, which added a savory depth to the dish. I will definitely be making this again!