Number Of Ingredients 9
Steps:
- Heat oven to 400°. Grease glass pie plate, 10x1 1/2 inches. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling add broccoli. Cover and heat to boiling. Cook about 5 minutes or until almost tender drain thoroughly. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted between center and edge comes out clean. Cool 5 minutes.1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 130mg Sodium 790mg Carbohydrate 16g (Dietary Fiber 1g) Protein 12g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Resu Bohara
[email protected]This pie is a must-try for any vegetable lover!
World Discovery
[email protected]I would recommend this pie to anyone who is looking for a delicious and easy-to-make vegetarian dish.
Stella Fragiadaki
[email protected]Overall, I thought this pie was good. It was easy to make and the results were impressive.
Dimpho Dithebe
[email protected]This pie was a bit too expensive to make, but it was worth it. It was delicious!
Ranim Hajji
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Louis Matisse
[email protected]This pie was a bit too bland for my taste. I think it could have used more seasoning.
Kaweesi Ken jones
[email protected]This pie was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again!
Michael Elegalam
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it, even the meat-eaters. The crust was perfect and the filling was delicious. I will definitely be making this again!
Sharmaarke Jaamac
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes to try. This vegetable pie looked delicious, so I decided to give it a try. I'm so glad I did! The pie was easy to make and turned out perfectly. The crust was flaky and the fillin
T.R Tausif
[email protected]This pie was not worth the effort. It was time-consuming to make and the results were not impressive.
Victor Usman
[email protected]This pie was too expensive to make. I could have bought a frozen pie for half the price.
Kaltum Yahya
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
poetry lovers Raajput editing
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Cellingface_ comedy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I loved the addition of the Impossible Burger, which gave the pie a savory flavor. I will definitely be making this again!
Mukhwana Andrew
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters. The crust was perfect, and the filling was flavorful and hearty. I will definitely be making this again!
Zion Christopher
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was packed with flavor. I loved the addition of the Impossible Burger, which added a savory depth to the dish. I will definitely be making this again!
Melinda Zupan
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This pie was a great way to do that! The filling was packed with vegetables, and the Impossible Burger added a nice savory flavor. I will definitely be
Zubairu Fahizatu
[email protected]This pie was amazing! The crust was flaky and flavorful, and the filling was packed with vegetables. I loved the addition of the Impossible Burger, which added a savory flavor to the dish. I will definitely be making this again!
Lolene Carter
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This vegetable pie caught my eye, and I'm so glad I made it! The crust was perfect, and the filling was delicious. I especially liked the addition of the Impossible Burge
waseem awan
[email protected]This vegetable pie was a hit with my family! The crust was flaky and buttery, and the filling was packed with flavor. I loved the addition of the Impossible Burger, which added a savory depth to the dish. I will definitely be making this again!