This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irimia Elena
irimia.elena@yahoo.comThe flavors in this pie were a bit too strong for me.
Mohammad Amran
a-mohammad98@gmail.comI found that the pie was a bit dry. I think I would add more liquid next time.
LIAQAT ALI KHAN BUNER
b-l47@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth it.
MD SIFUL ISLAM
m14@hotmail.comI used a store-bought pie crust, but you could easily make your own.
Paul Mulo
m.paul71@aol.comThis pie is a great way to get your kids to eat their vegetables.
Ann-Marie
ann-marie@gmail.comI added some chopped carrots and celery to the stuffing, and it turned out great.
Muhammadismailismail ismail
m_i@hotmail.comThis pie is a great make-ahead meal. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Kolin Christy
k.christy@aol.comI'm so glad I found this recipe. It's a great way to use up leftover turkey.
Florence Tucker
florence_t66@gmail.comThis pie is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Semaigzer Adinew
adinew.semaigzer@yahoo.comI made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Mim Shanta
shanta70@hotmail.comThis recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Scott Stain
s.s37@hotmail.comI'm not a vegetarian, but I really enjoyed this pie. The turkeyn was so flavorful and the stuffing was moist and flavorful.
kathy sigmon
k.sigmon8@gmail.comThis Impossible Turkeyn' Stuffing Pie was a huge hit with my family! The flavors were amazing and the texture was perfect.