IMPOSSIBLE TOFFEE BAR CHEESECAKE
Betty Crocker says, bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping and pecans is the extra WOW!! Recipe tweaked by me.
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter. In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute. Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour. Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.
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ahmed mokhtar
[email protected]This cheesecake is simply divine! The toffee bar topping is the perfect complement to the creamy cheesecake filling.
KNOWLEDGE IS P8WER
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy. The toffee bar topping is the perfect finishing touch.
Hasnain Khalid
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it. The end result was a delicious and impressive dessert.
Aliyyii Aliyyii
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Banele Ndlela
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar in the toffee bar topping.
Khensani California
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The toffee bar topping is what really makes it special.
Daria Bender
[email protected]This cheesecake is amazing! I love the combination of the creamy cheesecake and the crunchy toffee bar topping. It's the perfect dessert for any occasion.
Sumit Mandal
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be trying this recipe again.
sahebjada shifat
[email protected]I thought this cheesecake was just okay. The crust was a little too crumbly and the filling was a bit dense. The toffee bar topping was the best part.
GhostMini_ Tyme #RENATION
[email protected]This cheesecake was easy to make and turned out beautifully. The toffee bar topping was a bit too sweet for my taste, but it was still a delicious dessert.
Fazal wajid
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cheesecake was creamy and smooth, and the toffee bar topping was out of this world. This is definitely a new favorite dessert.
jessica kamara
[email protected]This cheesecake was delicious! The toffee bar topping was the perfect combination of sweet and salty. I will definitely be making this again.
Lasanthi Lasanthi
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The toffee bar topping is addictive!
ndkhan ndkhan
[email protected]This cheesecake was a huge hit at my party! It was so easy to make and turned out perfectly. The toffee bar topping was the perfect finishing touch.