IMPOSSIBLE SPINACH PIE
Make and share this Impossible Spinach Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205¹C).
- Lightly grease 10-inch pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
- Add spinach, cover and heat to boiling.
- Cook spinach until almost tender (about 5 minutes).
- Drain spinach thoroughly.
- Mix spinach, onion and cheese in pie plate.
- Beat remaining ingredients in blender on High until smooth (about 15 seconds).
- Pour into pie plate.
- Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish as desired.
- NOTE: High altitude increase baking time to 35 minutes.
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Abdulllah Muhammad
[email protected]This spinach pie was a complete disaster. The crust was soggy and the filling was runny.
Emanamir Emanamir
[email protected]I found this spinach pie to be a bit bland. It needed more seasoning.
Rana Shamshad Rana shamshad
[email protected]The crust on this spinach pie was a bit too thick for my liking, but the filling was delicious.
Jennifer Hamby
[email protected]This spinach pie was a bit too oily for my taste, but the flavor was good.
Liz Martinez
[email protected]I'm not a big fan of spinach, but this pie was amazing. The crust was flaky and the filling was creamy and flavorful.
Petru Varga
[email protected]This spinach pie is a must-try! It's easy to make and so delicious.
Mona Mona Mahmoud
[email protected]I made this spinach pie for a party and it was a huge success. Everyone loved it!
William Waja
[email protected]This was a great recipe! The spinach pie was easy to make and turned out delicious.
Abeniade Oluwaremilekun
[email protected]This spinach pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Namayanja Zaitun
[email protected]I loved this spinach pie! The crust was flaky and the filling was creamy and flavorful. I added a little extra garlic and feta cheese, and it was perfect.
Samantha Gittens
[email protected]This was the easiest spinach pie I've ever made. The recipe was simple to follow, and the pie turned out great. The crust was crispy and the filling was creamy and flavorful.
Babbs Sadiq
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The spinach filling was so delicious, and the crust was perfect. I will definitely be making this again.
Cody Beasley
[email protected]This spinach pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.