IMPOSSIBLE SEAFOOD PIE
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
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Sarah Stokes
[email protected]This pie was a waste of time and money. The filling was watery and the crust was soggy.
Judy Macafee
[email protected]The pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.
Altaf Gameor
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
MarkWolfzy
[email protected]This pie was a little too fishy for my taste, but my husband loved it. I think it would be better with a different type of seafood.
FAHEED KHAN
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced and the crust was perfect.
jeson roye
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can use frozen seafood.
PMBz Kenya
[email protected]I've made this pie several times and it always turns out great! It's a family favorite.
M_e_o_w Y__t
[email protected]This pie was a waste of time and money. The filling was watery and the crust was soggy.
Ayomide
[email protected]The pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.
Dwayne Boone
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jaam Ahtasham
[email protected]This pie was a little too fishy for my taste, but my husband loved it.
nerdclubdemon 666
[email protected]I'm not a fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced.
Hem Moktan
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making it again.
Koala de Wombat
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Riag Ahmed
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it!
Anmore Fourie
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was creamy and delicious.
Asif Mahar
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust, which saved me time. The filling was flavorful and the crust was nice and crispy.
Macey Clarke
[email protected]I'm not a huge fan of seafood, but this pie was delicious! The flavors were well-balanced and the crust was very light and airy.
Aisie Villaren
[email protected]This seafood pie was a hit with my family! The flavors were so rich and complex, and the crust was perfectly flaky. I will definitely be making this again.