IMPOSSIBLE SEAFOOD PIE

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Impossible Seafood Pie image

This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!

Provided by Starfire aka Wendy

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 ounces frozen crabmeat, thawed and drained
1 cup sharp cheddar cheese, shredded
3 ounces cream cheese, cut into 1/4 inch cubes
1/4 cup onion, chopped
1 1/2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash nutmeg

Steps:

  • Preheat oven to 400°F.
  • Lightly grease large pie plate (10 inch).
  • Mix crabmeat, cheeses and onion in pie plate.
  • Mix remaining ingredients in blender until smooth (15 seconds on high).
  • Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
  • Let stand 5 minutes before cutting.

Sarah Stokes
sarah8@gmail.com

This pie was a waste of time and money. The filling was watery and the crust was soggy.


Judy Macafee
j88@yahoo.com

The pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.


Altaf Gameor
altaf.g67@yahoo.com

I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


MarkWolfzy
markwolfzy3@gmail.com

This pie was a little too fishy for my taste, but my husband loved it. I think it would be better with a different type of seafood.


FAHEED KHAN
faheed-k@aol.com

I'm not a huge fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced and the crust was perfect.


jeson roye
j_roye4@hotmail.co.uk

This pie is so easy to make and it's always a hit with my guests. I love that I can use frozen seafood.


PMBz Kenya
kenya-pmbz47@yahoo.com

I've made this pie several times and it always turns out great! It's a family favorite.


M_e_o_w Y__t
m_e_o_wy__t@aol.com

This pie was a waste of time and money. The filling was watery and the crust was soggy.


Ayomide
ayomide@hotmail.com

The pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.


Dwayne Boone
booned87@aol.com

I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


Jaam Ahtasham
ahtasham.j@hotmail.co.uk

This pie was a little too fishy for my taste, but my husband loved it.


nerdclubdemon 666
666n83@hotmail.co.uk

I'm not a fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced.


Hem Moktan
hem.moktan83@gmail.com

This pie was so easy to make and it tasted amazing! I will definitely be making it again.


Koala de Wombat
wombat@gmail.com

I made this pie for a potluck and it was a huge success! Everyone loved it.


Riag Ahmed
a8@hotmail.co.uk

This recipe is a keeper! I've made it several times and it always turns out great. My family loves it!


Anmore Fourie
anmore_fourie@yahoo.com

I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was creamy and delicious.


Asif Mahar
a-mahar38@hotmail.co.uk

This pie was easy to make and turned out great! I used a pre-made pie crust, which saved me time. The filling was flavorful and the crust was nice and crispy.


Macey Clarke
mc51@yahoo.com

I'm not a huge fan of seafood, but this pie was delicious! The flavors were well-balanced and the crust was very light and airy.


Aisie Villaren
aisie_v@gmail.com

This seafood pie was a hit with my family! The flavors were so rich and complex, and the crust was perfectly flaky. I will definitely be making this again.


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