This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #eggs-dairy #seafood #crab #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish
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Sarah Stokes
sarah8@gmail.comThis pie was a waste of time and money. The filling was watery and the crust was soggy.
Judy Macafee
j88@yahoo.comThe pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.
Altaf Gameor
altaf.g67@yahoo.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
MarkWolfzy
markwolfzy3@gmail.comThis pie was a little too fishy for my taste, but my husband loved it. I think it would be better with a different type of seafood.
FAHEED KHAN
faheed-k@aol.comI'm not a huge fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced and the crust was perfect.
jeson roye
j_roye4@hotmail.co.ukThis pie is so easy to make and it's always a hit with my guests. I love that I can use frozen seafood.
PMBz Kenya
kenya-pmbz47@yahoo.comI've made this pie several times and it always turns out great! It's a family favorite.
M_e_o_w Y__t
m_e_o_wy__t@aol.comThis pie was a waste of time and money. The filling was watery and the crust was soggy.
Ayomide
ayomide@hotmail.comThe pie crust was too thick and doughy for my taste. I would recommend using a thinner crust.
Dwayne Boone
booned87@aol.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jaam Ahtasham
ahtasham.j@hotmail.co.ukThis pie was a little too fishy for my taste, but my husband loved it.
nerdclubdemon 666
666n83@hotmail.co.ukI'm not a fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced.
Hem Moktan
hem.moktan83@gmail.comThis pie was so easy to make and it tasted amazing! I will definitely be making it again.
Koala de Wombat
wombat@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Riag Ahmed
a8@hotmail.co.ukThis recipe is a keeper! I've made it several times and it always turns out great. My family loves it!
Anmore Fourie
anmore_fourie@yahoo.comI followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was creamy and delicious.
Asif Mahar
a-mahar38@hotmail.co.ukThis pie was easy to make and turned out great! I used a pre-made pie crust, which saved me time. The filling was flavorful and the crust was nice and crispy.
Macey Clarke
mc51@yahoo.comI'm not a huge fan of seafood, but this pie was delicious! The flavors were well-balanced and the crust was very light and airy.
Aisie Villaren
aisie_v@gmail.comThis seafood pie was a hit with my family! The flavors were so rich and complex, and the crust was perfectly flaky. I will definitely be making this again.