IMPOSSIBLE RHUBARB STREUSEL PIE
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Provided by tuttifrutti1
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Grease pie plate 9x1 1/4 inches.
- Prepare struesel topping; reserve.
- Arrange rhubarb evenly in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with struesel topping.
- Bake until knife inserted comes out clean, about 40 minutes.
- Serve with sweetened whipped cream if desired.
- STRUESEL TOPPING INSTRUCTIONS.
- Cut margarine into baking mix and brown sugar until crumbly.
- Stir in nuts.
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Ahmad hassan Joiya
[email protected]0/10 would not make again.
gulki sunat
[email protected]This is the worst pie I've ever had. I would not recommend it to anyone.
Purity Kawila
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was soggy and the filling was bland.
Okafor Chidinma
[email protected]This pie is definitely not for everyone. It's very tart and the streusel topping is very dry.
Danial Khaan
[email protected]I'm not a big fan of rhubarb, but I thought this pie was pretty good.
ShahrozBajwa Bajwag
[email protected]This pie was a lot of work to make, but it was worth it in the end.
BOBO CHISOM
[email protected]The streusel topping was a little too dry for my liking. I'll try adding a little more butter next time.
jf jafor
[email protected]My rhubarb pie turned out a little too tart for my taste. Next time, I'll use less rhubarb or add more sugar.
Magda Kalandadze
[email protected]I added a teaspoon of cinnamon to the streusel and it gave the pie a delicious warm flavor.
Lola Smith
[email protected]I used frozen rhubarb and the pie still turned out great.
G Thano
[email protected]This pie is perfect for a summer picnic or potluck.
Queen Jijo
[email protected]The impossible rhubarb streusel pie was a hit at my party! Everyone loved the unique flavor and texture.
Robiul123
[email protected]The impossible rhubarb streusel pie was easy to make and tasted amazing! The rhubarb was tart and the streusel was sweet and buttery. I will definitely be making this pie again.
Ira Mniki
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Tshilidzi Bongwe
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heaven!
Nabin Oli
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Craig wells
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the unique flavor and texture of the rhubarb streusel.
MD Mominur Rahman
[email protected]This impossible rhubarb streusel pie was a delight! The combination of tart rhubarb and sweet, buttery streusel was perfect. It's also incredibly easy to make, which is always a plus.