IMPOSSIBLE PUMPKIN PIE I
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Provided by ANITAL
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 31.4 g, Cholesterol 57.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 155.2 mg, Sugar 23.4 g
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[email protected]I've never made pumpkin pie before, but this recipe was easy to follow and the pie turned out great! Thank you!
Rezaur Rahman
[email protected]I'm not a big fan of pumpkin pie, but this recipe is really good! The impossible pie crust is a nice touch.
Sharafat Karim
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Aashika Ashika
[email protected]I'm allergic to pumpkin, so I can't comment on the taste of this pie. But the impossible pie crust looks amazing!
Ameer Muqam
[email protected]This pumpkin pie is perfect for a Thanksgiving dinner. It's rich, creamy, and delicious.
Carmen Cruz
[email protected]The pumpkin filling in this pie is a bit too sweet for my taste, but the impossible pie crust is really good.
Hamza Baba
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I love the impossible pie crust.
Habiba Mohamed
[email protected]I've made this pumpkin pie several times now and it's always a hit! It's the perfect fall dessert.
Hosua Bright
[email protected]Meh.
Kawindya Somarathna
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Mrsweet Guy
[email protected]This recipe was a disaster! The impossible pie crust was impossible to make and the pumpkin filling was too runny. I ended up throwing the whole thing away.
hark singh
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind! The impossible pie crust is genius and the pumpkin filling is smooth and flavorful. I will definitely be making this again.
Lakhmeerjan
[email protected]This pumpkin pie recipe is a must-try for all pumpkin pie lovers! The impossible pie crust is so easy to make and it turned out perfectly flaky and buttery. The pumpkin filling is rich and creamy, with just the right amount of sweetness. I highly rec