IMPOSSIBLE PUMPKIN PIE CUPCAKES RECIPE - (4.2/5)
Provided by XrayKim
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 12-cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it's cooked. Paper liners make it difficult to remove the cupcakes. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve.
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MD Soliaman Md Soliaman
[email protected]These cupcakes are the best pumpkin cupcakes I've ever had! I will definitely be making them again.
GG! Games
[email protected]I followed the recipe exactly and my cupcakes turned out great! I would definitely recommend this recipe to others.
Angela Bravo
[email protected]These cupcakes were really dry and crumbly. I'm not sure what I did wrong.
Joy Tcg
[email protected]I had trouble finding all of the ingredients for this recipe. I ended up using a different type of flour and I think it affected the taste of the cupcakes.
Alex Pullins
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Day with me
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier alternative to traditional pumpkin cupcakes.
Lethabo Mahlo
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Parvez Khan
[email protected]I've never been a fan of pumpkin pie, but these cupcakes changed my mind. They're so good!
Zaibi G
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. The kids loved them!
Kitty puppy productions
[email protected]These cupcakes are the perfect fall dessert. They're moist and flavorful with a delicious cream cheese frosting.
Zain malik Awan
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes are amazing! The pumpkin flavor is subtle and not overpowering.
D3A7H57R0K3
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Delta YT
[email protected]I was skeptical about making pumpkin cupcakes, but these were surprisingly good! The cream cheese frosting is the perfect complement to the pumpkin spice cake.
Lethabo Mangena
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're moist and fluffy with a delicious pumpkin flavor.
how are you uuu
[email protected]These cupcakes were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.