IMPOSSIBLE PUMPKIN PIE CUPCAKES
This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.
Provided by Debbie R.
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line a 12-cup muffin tin with paper or silicone liners.
- In a medium bowl, whisk together all of the dry things.
- In a large bowl, whisk together the wet things. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
- Fill each muffin cup with approximately 1/3 cup of batter.
- Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool.
- Chill cupcakes before serving. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.
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M Ashfaq
[email protected]I can't wait to try this recipe!
Mose Ngwobi
[email protected]These cupcakes look delicious!
aubrey Mphiwa
[email protected]Yum!
Anna Sandoval
[email protected]These cupcakes are amazing! I love the pumpkin flavor, and the cream cheese swirl is a perfect touch. I'll definitely be making these again.
Yiga Julius
[email protected]These cupcakes are delicious! The pumpkin flavor is perfect, and the cream cheese swirl is a great addition. I'll definitely be making these again.
Haxni Khann
[email protected]These cupcakes are so good! I love the pumpkin flavor, and the cream cheese swirl is a perfect touch. I'll definitely be making these again.
Dkid Legendary
[email protected]These cupcakes are amazing! The pumpkin flavor is perfect, and the cream cheese swirl is a great addition. I'll definitely be making these again.
Rahimul islam Rony
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out perfectly, and they were delicious! The pumpkin flavor was just right, and the cream cheese swirl was a nice touch. I'll definitely be making these again.
Bimala Gopal
[email protected]These cupcakes are so cute and festive! I made them for a Halloween party, and they were a huge hit. The pumpkin flavor was delicious, and the cream cheese swirl was a nice touch. I'll definitely be making these again next year.
Gerald Okuni
[email protected]I made these cupcakes for my family, and they all loved them! The pumpkin flavor was delicious, and the cream cheese swirl was a perfect addition. I'll definitely be making these again.
Mehedi Ff
[email protected]These cupcakes were so easy to make, and they turned out perfectly! The pumpkin flavor was just right, and the cream cheese swirl was a nice touch. I'll definitely be making these again.
Victoria Walsh
[email protected]I'm not usually a fan of pumpkin pie, but these cupcakes changed my mind! The pumpkin flavor was subtle and not overpowering, and the cream cheese swirl was the perfect complement. I'll definitely be making these again.
Md.Mehadi Hasan Pappu
[email protected]These cupcakes were a hit at my Thanksgiving party! Everyone loved the unique pumpkin flavor, and the cream cheese swirl added a delicious tang. I'll definitely be making these again next year.