IMPOSSIBLE PIE
i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.
Provided by lamiacea
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
- pour into a greased 25cm backing dish.
- bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
- the flour should form a ouhg at the bottom and the coconut will be on top.
- enjoy.
Nutrition Facts : Calories 499.2, Fat 30.9, SaturatedFat 20.7, Cholesterol 193.1, Sodium 201, Carbohydrate 48.8, Fiber 2.6, Sugar 34.7, Protein 9.1
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Kojo Dom
[email protected]This is my go-to recipe for impossible pie. It's always a crowd-pleaser and it's so easy to make.
Dkwan Edwards
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Desmond 1
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Ko myo
[email protected]I've made this pie several times and it's always a hit! It's the perfect comfort food for a cold night.
Tashieka Stephenson-Allison
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Esme Keast
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was creamy and cheesy. I will definitely be making this again.
atsede benti
[email protected]I wasn't impressed with this recipe. The crust was too dry and the filling was bland. I won't be making this again.
James Statler (JS)
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MD SANUAR
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Joseph Tuscher
[email protected]I followed the recipe exactly and my pie turned out perfectly. The only thing I would change is to add a little more salt and pepper to the ground beef.
Mubashir Baloch
[email protected]This impossible pie was a hit at my dinner party! The flavors of the ground beef, corn, and cheese blended perfectly. The crescent roll crust was flaky and golden brown. I will definitely be making this again.